Patties made from seasoned potatoes and herbs. (3 Pieces)
$8.50
Crispy triangular pie stuffed with seasoned potatoes, peas and herbs. (3 Pc)
$8.25
Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.
$11.25
Flour crisps with puffed rice, heaps of potato, onion & tomato, topped with yogurt, tamarind - mint chutney and garden herbs.
$8.95
Crispy wafers blended with cubes of boiled potatoes, chilies, yogurt, tamarind, mint chutneys and topped with chaat masala and 'sev'.
Onion and mixed vegetable fritters
$9.25
An assortment of selected veggie and nonveg appetizers (Samosa, Aloo Tikki, Mixed Veg. Pakora, Shrimp, potato and Fish Pakora).
$14.95
Homemade cheese cubes, marinated in aromatic yogurt sauce, spices, and grilled with house vegetables.
$12.95
Cubes of Paneer (Indian Cottage Cheese) marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried, and sautéed with jalapenos, green peppers and chilies in a spicy hot sauce.
$11.95
Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.
Boneless chicken breasts, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.
Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce.
Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.
Chef’s assortment from tandoori kebabs (Lamb cube, Chicken Tikka, Shrimp Malai Kabab, Fish Tikka, and Lamb Sheek Kabab).
$16.95
Frenched Chicken Winglet Shaped as a lollipop mixed with house special spices, battered and Fried to perfection
Spicy boneless fish fillets made with Indian spices
$13.95
Deep-fried chicken marinated in a savory sauce
Indo-Chinese dish of Vegetable Balls in a Sweet, tangy & Spicy Sauce
$12.25
Small hollow Puri filled with flavored water, potato, onion
Chop fried pastry, chickpeas, potato, onion, Indian spices
$9.50
Chicken with fiery red, tangy flavor roasted with ghee spices
Lamb with fiery red, tangy flavor roasted with ghee spices
$19.75
Goat with fiery red, tangy flavor roasted with ghee spices
$17.95
Popular Indo-Chinese dish of Stir Fried noodles with Indian twist
$15.25
$16.75
Delicately spiced chicken soup with touch of lentils and herbs.
$5.95
A refreshing soup made from tomatoes and mildly seasoned.
Cream of Spinach, seasoned to perfection.
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
$23.95
Chicken marinated in yogurt rich in ginger, garlic, aromatic spices & served on a sizzler.
$15.50
Cubes of boneless chicken breast marinated in chef’s aromatic spices & served on a sizzler.
$18.95
Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, Malai cream & yogurt.
Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.
$19.95
Chunks of Lamb marinated overnight with chefs handpicked spices.
An array of tandoori delicacies. (Tandoori Chicken, Chicken Tikka, Shrimp Malai Kabab, Lamb Burra Kabab, Fish Tikka and Lamb Sheek Kabab).
$25.95
Salmon fish marinated in yogurt blended with ginger, garlic and ajwaine (carrom seeds) cooked to perfection.
Jumbo Shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili & served on a sizzler.
$22.75
Jumbo prawns marinated in yogurt, cheese and mild spices & served on a sizzler.
Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy extra tomato an extra buttery base masala sauce.
Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala ("mixture of spices") sauce.
A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves. (A spicy specialty)
$18.50
Curried chicken smeared in a fresh ginger, onion and tomato sauce.
Curried chicken cooked with fresh chopped spinach and lightly spiced.
Tender chicken seasoned in blended garam masala (spices), curry leaves, chilies, peppercorns & cooked with tomatoes & onions.
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.
Chicken prepared with chilies, hot spices and vinegar (A spicy specialty)
Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadai (an Indian wok).
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs, with a touch a yogurt.
Cubes of Lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.
Lamb prepared with chilies, hot spices and vinegar. ( A spicy specialty )
Lamb cubes cooked with fresh herbs tomatoes and spices.
Lamb mildly marinated in cashmere spices, prepared with aromatic seasoning in saffron - almond sauce.
$20.25
Seasoned lamb cooked with fresh spinach and chef’s special herbal spices.
Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.
Cubes of mutton (bone in mutton) after being delicately cooked with aromatic spices curried with Methi (fenugreek), fresh coriander and various subtle spices.
Lamb cubes marinated curried in a creamy tomato base masala sauce.
Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine
$24.50
Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.
$22.95
Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.
Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.
$20.95
Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.
$15.95
Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.
Cut okra sautéed and cooked with tomato, onion and spices.
$14.50
Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.
Assorted garden vegetables sautéed with onions and peppers.
$15.75
Scrambled homemade cheese sautéed with onions, tomato’s & authentic Indian Spices
Cheese and vegetable dumplings simmered in a cream and almond sauce.
Garbanzo beans sautéed with flavorful spices in Kadai, a traditional Indian wok.
Cubes of homemade cheese sautéed & curried in a creamy based masala sauce.
Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, Bengal gram dal, halved red chili, asafetida powder, and fresh curry leaves.
Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce.( Rice is not served with this entrée) Puri with chana
$13.50
Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.
Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.
Steamed Basmati rice.
$4.25
Basmati Rice cooked with cumin seeds to the perfection.
$6.95
Basmati Rice simmered with flavorful spices then slow cooked with saffron.
$5.25
Basmati rice sautéed with mix vegetable, steamed cooked with aromatic spices.
Steamed Basmati rice stir fried with mixed vegetables and Chef’s spices.
Basmati rice Chicken sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.
$18.75
Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.
$20.50
$21.50
Steamed rice cakes. (3 Pc)
$9.95
Ground lentils mixed with spices and deep fried like donuts. (3 Pc)
$10.95
Crepe made with rice and lentil batter.
$10.50
Crepe made with rice and lentil batter then stuffed with seasoned potatoes.
Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower.
Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.
Crepe made with rice flour & cream of wheat batter, stuffed with potatoes.
Crepe made with rice flour and cream of wheat batter with onions.
Semolina cooked delicately with south Indian spices.
Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger, and jalapenos.(similar to pancake.)
Crepe made with rice and lentil batter with diced onions.
Spring mix salad with cucumber, tomato, radish, cherry tomato and olives.
$6.00
Slices of tomatoes, cucumber, onion and chefs’ choice vegetables.
Rich creamy cucumber salad seasoned with dill weeds.
Traditional Indian salad seasoned with chefs dressing.
Slices of onions, jalapenos, and lemons.
$2.25
Yogurt with grated cucumber.
$4.95
Yogurt with tomato and mint.
Yogurt with bites of pineapple, nuts and raisins.
Mixed vegetables pickled with Indian herbs and spices.
$3.25
Sweet mango relish, richly seasoned.
$3.50
Traditional Indian lentil chips seasoned with chef’s spices and garnished with onion, tomato and cilantro.
$3.95
Home made plain yogurt.
$4.50
Traditional Indian cracker/wafer
$1.25
Traditional leavened white flour soft bread made in the tandoor.
An unleavened, whole-wheat bread baked in tandoor.
Whole wheat, deep fried puffed bread.
Multi layered whole wheat bread baked in tandoor and seasoned with butter.
Whole wheat bread stuffed with freshly chopped mint leaves and spices.
White flour bread stuffed with fresh rosemary herb and brushed with olive oil.
Whole wheat bread stuffed with cheese, raisins, and green herbs.
Delicious whole wheat bread stuffed with finely chopped onions and l spices.
Nan stuffed with minced lamb, herbs, and spices.
Nan stuffed with chopped baked seasoned tandoori chicken tikka.
Nan stuffed with raisins, nuts and cherry.
Leavened white flour bread stuffed with garlic, spices and melted butter.
Nan bread stuffed with cheese and tandoor baked.
Whole Wheat bread stuffed with seasoned potatoes.
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins.
$5.50
Deep fried condensed milk dumplings in a honey syrup, garnished with pistachios.
$5.00
Freshly grated carrot cooked over night with butter and milk, sweetened and seasoned with aromatic dessert spices.
Cottage cheese patties simmered in thickened sweet milk.
